Harvey's Old Ale

Old Ale - it's a richer version of mild with a bit more depth and warmth - an autumn/winter kind of beer. It's a dark, soft and full-bodied ale with gentle roasted, notes of dried fruits and dates, a touch of caramel and a smooth, gently warming finish. And it's a style that brewers like Harvey's know how to get just right.

Harvey's can fairly claim to be part of England's brewing heritage. They're one of the country's long-established regional breweries still under independent ownership - something of a dying breed - and have been run by the descendants of founder John Harvey since the late eighteenth century, operating from their historic brewery, locally known as the cathedral, in the heart of the Sussex market town of Lewes. Using locally sourced ingredients is high on their list, and their flagship ales are made with hops and malt sourced almost entirely from Sussex, Kent and Surrey. Tradition and continuity are the twin themes that guide them, yet while their best-known ale, Sussex Best, is something of an institution in its own right, they're not shy of embracing contemporary fashions. All of which leaves Harvey's well placed to play a significant part in England's beer culture well into the future.