Hammerton Brewery Crunch Peanut Butter Milk Stout

It only took 3 months and 37 experiments to perfect this recipe. But finally Hammerton found the perfect ratio of Peanut Batter, Lactose and Biscuit. A massive hit of roasted peanuts and biscuits on the nose, followed by a silky-smooth mouthfeel and a sweet crunch as it goes down.

Hammerton Brewery, as it is today, was set up in 2014 by Lee Hammerton and his now-wife, Karina. But the name's been knocking about for much longer - back in the 1860s, one of Lee's ancestors started the original Hammerton Brewery in Stockwell. These days, you'll find them north of the river, tucked between Islington and Camden Town. It's Lee's labour of love, turning out cracking hoppy pales, IPAs, and rich, flavoured stouts. Like many indie brewers, they're always experimenting, with an ever-changing roster of new beers to keep things fresh.