Gusbourne Rose 2019
UK, England
Single Price:
£54.00
Mixed 6 Price:
£49.00
In Stock - 6 available
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Free Gift Note service at checkout
Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
Delicate and refreshing, this English rosé is full of juicy summer berries, soft citrus, and a hint of floral elegance, finished with a lively, fine sparkle.
The lowdown:
This elegant sparkling rosé is made from fruit grown in Gusbournes vineyards in Appledore, Kent, and Goodwood, West Sussex. The blend is 60% Pinot Noir, 39% Chardonnay, and just a splash of Pinot Meunier. Its gorgeous salmon pink colour comes from adding a little barrel-aged red wine before bottling and secondary fermentation. On the nose, youll find fresh aromas of strawberry and apricot, while the palate is full of creamy red fruits with a subtle hint of herbs. Rounded and smooth, it finishes with a lovely complexity.
The Producer:
Gusbourne Estate began its journey in 2004 when South African Andrew Weeber planted vineyards in the village of Appledore, Kent, with the dream of crafting world-class English Sparkling Wine. The first bottles followed in 2010, and the rest is history. Set on south-facing slopes of the Kentish escarpment, the vineyards are home to Chardonnay, Pinot Noir, and Pinot Meunier. From day one, the vision was to create some of England's very best wines, backed by major investment and a talented team. Fast forward to today, and you'll Gusbournes wines served at many of the UK's top restaurants, a testament to their achievements.
When to drink:
Always a brilliant sparkler to drink on its own it's also a perfect partner at summer picnics with smoked salmon, light cheeses and summer fruits - think Glyndebourne on the lawns.
Delicate and refreshing, this English rosé is full of juicy summer berries, soft citrus, and a hint of floral elegance, finished with a lively, fine sparkle.
The lowdown:
This elegant sparkling rosé is made from fruit grown in Gusbournes vineyards in Appledore, Kent, and Goodwood, West Sussex. The blend is 60% Pinot Noir, 39% Chardonnay, and just a splash of Pinot Meunier. Its gorgeous salmon pink colour comes from adding a little barrel-aged red wine before bottling and secondary fermentation. On the nose, youll find fresh aromas of strawberry and apricot, while the palate is full of creamy red fruits with a subtle hint of herbs. Rounded and smooth, it finishes with a lovely complexity.
The Producer:
Gusbourne Estate began its journey in 2004 when South African Andrew Weeber planted vineyards in the village of Appledore, Kent, with the dream of crafting world-class English Sparkling Wine. The first bottles followed in 2010, and the rest is history. Set on south-facing slopes of the Kentish escarpment, the vineyards are home to Chardonnay, Pinot Noir, and Pinot Meunier. From day one, the vision was to create some of England's very best wines, backed by major investment and a talented team. Fast forward to today, and you'll Gusbournes wines served at many of the UK's top restaurants, a testament to their achievements.
When to drink:
Always a brilliant sparkler to drink on its own it's also a perfect partner at summer picnics with smoked salmon, light cheeses and summer fruits - think Glyndebourne on the lawns.
Details
| Categories | Wine / Sparkling Wine / Sparkling Rosé |
| Region | England |
| Country | UK |
| Grape Variety | Pinot Noir |
| Vintage | 2019 |
| Volume | 75cl |
| ABV | 12% |
| SKU | GU0M18SN |
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