Guinness 0.0 Alcohol Free Stout

It's everything you love about Guinness - the smooth, creamy head, roasted coffee and chocolate notes, and that iconic dark ruby colour - but alcohol free. The brewers at St. James's Gate have stuck to their usual magic, using the same ingredients and traditional methods, before gently removing the alcohol with a clever cold filtration process. The result? A stout that looks, tastes, and feels like the real deal only minus the ABV.

The story of Guinness begins in 1759, when Arthur Guinness secured a long lease for the St. James's Gate brewery in Dublin. Initially focused on ales, Guinness soon transitioned to a dark brew - a porter in the style popularised in London. However, the key difference was Irish barley. Rich in nitrogen, it yielded a smooth mouthfeel and the iconic creamy head, a stark contrast to the harsh stouts of the time. By the 19th century, Guinness had become a national treasure that evolved into a symbol of Ireland itself which endures to this day.