Fonseca Crusted Port NV

Forget the flashy youngsters with their single vineyard bravado. This port revels in the wisdom of tradition. Imagine a dark cellar, thick with the scent of blackberries and plums, where a symphony of Douro Valley grapes have gracefully aged in wooden vats. Unlike many ports, it's bottled unfined, creating a delightful surprise - a crust that requires a gentle decanting before uncorking its secrets. A rare treat these days, this full-bodied fellow boasts layers of intense berry fruit, a touch of plum and cherry, all supported by tannins as smooth as a well-worn velvet armchair. Opulent, yes, but never overwhelming.

This velvety, succulent port, with its deep richness of flavour, is the perfect ending for a meal of roast meats, followed by a dark chocolate torte or a silky crème brûlée.

Fonseca has always been a leading name in Port, tracing its origins back to the early 19th century. While the house style is classic - firm and structured with bright fruit - it's in their Vintage Ports that they really shine. Fonseca's recent vintages have captivated critics, fetching some of the highest prices in the Douro. This success stems from the family's dedication, with David Guimaraens leading the charge, and their exceptional vineyards at Quinta do Panascal and Quinta do Val Muros. If you're searching for Port with both richness and poise, Fonseca is a name you should know.