Finca Manzanos Graciano, Rioja 2023
Spain, Rioja
Single Price:
£13.90
Mixed 6 Price:
£12.90
In Stock - 7 available
Free Mainland GB Delivery (excl SCT Highlands) on orders over £100
Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
A bold, spicy Rioja with vibrant blackberry and plum flavours, refreshing acidity, and a savoury, herbal edge that shows off Graciano's wild side.
The lowdown:
It's not every day you see Graciano in the spotlight, but this Rioja proves why it deserves its place at the table. A naturally low-yielding grape, Graciano fell out of favour with growers, but when done well, it offers something well worth showing off. Here, six months in oak softens the vibrant dark fruit, adding a touch of vanilla and a hint of smoky complexity. Fresh and full of character, it's got firm tannins, a savoury, slightly meaty edge, and a lovely balance between fruit and structure.
The Producer:
Situated in the small town of Azagra, on the border of Navarra and Rioja, Bodegas Manzanos is uniquely positioned to produce wines from both renowned regions. Founded in 1890, the real transformation occurred in 2010 when Victor Fernández de Manzanos, his brother David, and Laura Mateo took the helm. They revitalised the winery, introducing cutting-edge equipment and expanding their facilities. Today, they manage several hundred hectares of vines, crafting a diverse array of wines. Their Finca Manzanos, Voché, and Castillo de Enériz ranges brilliantly showcase both contemporary and traditional winemaking styles, embodying the best of both worlds.
When to drink:
Try it with slow-cooked pork, smoky morcilla, or grilled lamb chops - the wine's dark fruit, savoury notes, and firm tannins cut through rich, hearty dishes, while its fresh acidity keeps everything lively and balanced.
Suitable for Vegans
A bold, spicy Rioja with vibrant blackberry and plum flavours, refreshing acidity, and a savoury, herbal edge that shows off Graciano's wild side.
The lowdown:
It's not every day you see Graciano in the spotlight, but this Rioja proves why it deserves its place at the table. A naturally low-yielding grape, Graciano fell out of favour with growers, but when done well, it offers something well worth showing off. Here, six months in oak softens the vibrant dark fruit, adding a touch of vanilla and a hint of smoky complexity. Fresh and full of character, it's got firm tannins, a savoury, slightly meaty edge, and a lovely balance between fruit and structure.
The Producer:
Situated in the small town of Azagra, on the border of Navarra and Rioja, Bodegas Manzanos is uniquely positioned to produce wines from both renowned regions. Founded in 1890, the real transformation occurred in 2010 when Victor Fernández de Manzanos, his brother David, and Laura Mateo took the helm. They revitalised the winery, introducing cutting-edge equipment and expanding their facilities. Today, they manage several hundred hectares of vines, crafting a diverse array of wines. Their Finca Manzanos, Voché, and Castillo de Enériz ranges brilliantly showcase both contemporary and traditional winemaking styles, embodying the best of both worlds.
When to drink:
Try it with slow-cooked pork, smoky morcilla, or grilled lamb chops - the wine's dark fruit, savoury notes, and firm tannins cut through rich, hearty dishes, while its fresh acidity keeps everything lively and balanced.
Suitable for Vegans
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