Finca Manzanos 1890 Graciano, Rioja 2025

It's not every day you see Graciano in the spotlight, but this Rioja deserves its place at the table. A naturally low-yielding grape, Graciano fell out of favour with growers, but when done well, it offers something well worth showing off. Here, six months in oak softens the vibrant dark fruit, adding a touch of vanilla and a hint of smoky complexity. Fresh and full of character, it's got firm tannins, a savoury, slightly meaty edge, and a lovely balance between fruit and structure.

Try it with slow-cooked pork, smoky morcilla, or grilled lamb chops - the wine's dark fruit, savoury notes, and firm tannins cut through rich, hearty dishes, while its fresh acidity keeps everything lively and balanced.

Situated in the small town of Azagra, on the border of Navarra and Rioja, Bodegas Manzanos is uniquely positioned to produce wines from both renowned regions. Founded in 1890, the real transformation occurred in 2010 when Victor Fernández de Manzanos, his brother David, and Laura Mateo took the helm. They revitalised the winery, introducing cutting-edge equipment and expanding their facilities. Today, they manage several hundred hectares of vines, crafting a diverse array of wines. Their Finca Manzanos, Voché, and Castillo de Enériz ranges brilliantly showcase both contemporary and traditional winemaking styles, embodying the best of both worlds.