Errazuriz Aconcagua Costa Pinot Noir 2023
Chile
Single Price:
£18.50
Mixed 6 Price:
£16.50
In Stock - 24 or more available
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Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Description
At a Glance:
| Mellow & Rounded Red | Light-Medium Body | Oaked | Vegetarian | Chile | ABV 12.5% | 75cl |
In a Nutshell:
From Chile's cool Aconcagua Coast, this is pure Pinot Noir freshness and finesse - juicy red berries, a touch of spice, and a silky, easygoing finish.
The Lowdown:
Chile's Aconcagua Coast, with its cool Pacific breezes and ideal soils, is prime Pinot Noir territory - something this wine shows off beautifully. It's packed with juicy raspberries, cherries, and a sweet hint of violets, while a touch of toasty oak adds subtle elegance. Lively and fresh on the palate, it bursts with bright red berry flavours, balanced by a lovely streak of acidity. Fine tannins and a hint of spice give it a solid, well-structured finish. A polished New World Pinot made with serious attention to detail
The Producer:
Viña Errazuriz was founded in 1870 by Don Maximiano Errazuriz, a man with a keen eye for terroir. He saw potential in the Aconcagua Valley's cool winters, hot summers and cooling Pacific breezes, and transformed barren land into a world-class vineyard. Today, his descendant Eduardo Chadwick, the fifth generation at the helm, continues the focus on quality. Modern winemaking techniques sit alongside a dedication to preserving the estate's unique character. Look out for their estate-grown wines - they're a testament to Errazuriz's enduring place amongst Chile's leading family-owned producers.
When to Drink:
Works beautifully with roast duck, mushroom risotto, or grilled salmon - the bright red fruit and subtle spice shine with food. But honestly, it's just as enjoyable on its own.
| Mellow & Rounded Red | Light-Medium Body | Oaked | Vegetarian | Chile | ABV 12.5% | 75cl |
In a Nutshell:
From Chile's cool Aconcagua Coast, this is pure Pinot Noir freshness and finesse - juicy red berries, a touch of spice, and a silky, easygoing finish.
The Lowdown:
Chile's Aconcagua Coast, with its cool Pacific breezes and ideal soils, is prime Pinot Noir territory - something this wine shows off beautifully. It's packed with juicy raspberries, cherries, and a sweet hint of violets, while a touch of toasty oak adds subtle elegance. Lively and fresh on the palate, it bursts with bright red berry flavours, balanced by a lovely streak of acidity. Fine tannins and a hint of spice give it a solid, well-structured finish. A polished New World Pinot made with serious attention to detail
The Producer:
Viña Errazuriz was founded in 1870 by Don Maximiano Errazuriz, a man with a keen eye for terroir. He saw potential in the Aconcagua Valley's cool winters, hot summers and cooling Pacific breezes, and transformed barren land into a world-class vineyard. Today, his descendant Eduardo Chadwick, the fifth generation at the helm, continues the focus on quality. Modern winemaking techniques sit alongside a dedication to preserving the estate's unique character. Look out for their estate-grown wines - they're a testament to Errazuriz's enduring place amongst Chile's leading family-owned producers.
When to Drink:
Works beautifully with roast duck, mushroom risotto, or grilled salmon - the bright red fruit and subtle spice shine with food. But honestly, it's just as enjoyable on its own.
Details
| Categories | Wine / Red Wine / Mellow & Rounded Red |
| Country | Chile |
| Grape Variety | Pinot Noir |
| Vintage | 2023 |
| Volume | 75cl |
| ABV | 12.5% |
| Vegan/Vegetarian | Vegetarian |
| SKU | ER0B20RN |
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