Equipo Navazos 'I Think' Manzanilla En Rama - Half Bottle NV
Spain, Andalucia
Single Price:
£17.50
Mixed 6 Price:
£15.50
In Stock - 12 available
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Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Description
Sherry
Manzanilla
Vegan - ABV 15.0% - 37.5cl
In a Nutshell:
Fresh and refreshing sherry with a zesty kick and a salty edge; this vibrant, quality Manzanilla could be your new favourite.
The Lowdown:
This is a seriously tasty Manzanilla, bursting with flavour. You get this big hit of saltiness and a touch of lemon zest right away. It's bottled 'en rama', which means it barely gets filtered - giving it a raw, vibrant energy. They age it the traditional way for over four years, which gives it a lovely golden colour. It's got a satisfying tang, zingy acidity, and a long, citrusy finish. Honestly, this isn't your average sherry - it's packed with character, the kind of stuff made by people who really know what they're doing.
The Producer:
Equipo Navazos isn't a winery; it's a movement. They're a collective of passionate individuals led by the revered Jesús Barquín, dedicated to unearthing the hidden gems of Andalusia's fortified wine regions. Their focus is simple: to find those rare, aged casks of sherry demonstrating extraordinary finesse and character and bottling these treasures in small batches. But they don't stop there. Recent collaborations with the likes of Dirk Niepoort and Sergi Colet have brought forth fascinating still wines from Jerez and captivating sparklers from Penèdes. Equipo Navazos showcases the soul of Spanish winemaking.
When to Drink:
A well-chilled glass of crisp, Manzanilla is a perfect foil for fried squid, prawns in batter, or a plate of whitebait.
Manzanilla
Vegan - ABV 15.0% - 37.5cl
In a Nutshell:
Fresh and refreshing sherry with a zesty kick and a salty edge; this vibrant, quality Manzanilla could be your new favourite.
The Lowdown:
This is a seriously tasty Manzanilla, bursting with flavour. You get this big hit of saltiness and a touch of lemon zest right away. It's bottled 'en rama', which means it barely gets filtered - giving it a raw, vibrant energy. They age it the traditional way for over four years, which gives it a lovely golden colour. It's got a satisfying tang, zingy acidity, and a long, citrusy finish. Honestly, this isn't your average sherry - it's packed with character, the kind of stuff made by people who really know what they're doing.
The Producer:
Equipo Navazos isn't a winery; it's a movement. They're a collective of passionate individuals led by the revered Jesús Barquín, dedicated to unearthing the hidden gems of Andalusia's fortified wine regions. Their focus is simple: to find those rare, aged casks of sherry demonstrating extraordinary finesse and character and bottling these treasures in small batches. But they don't stop there. Recent collaborations with the likes of Dirk Niepoort and Sergi Colet have brought forth fascinating still wines from Jerez and captivating sparklers from Penèdes. Equipo Navazos showcases the soul of Spanish winemaking.
When to Drink:
A well-chilled glass of crisp, Manzanilla is a perfect foil for fried squid, prawns in batter, or a plate of whitebait.
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