Equipo Navazos 'I Think' Amontillado - Half Bottle NV
Spain
Single Price:
£25.50
Mixed 6 Price:
£23.50
In Stock - 6 available
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Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
Discover an Amontillado that's all class - think refined, yet bursting with rich, distinctive flavours unlike anything you've tasted before.
The lowdown:
Salted caramel and a touch of dried pear drift up from the glass - very intriguing. Technically this isn't actually Sherry - it's from Montilla-Moriles, a little further inland in southern Spain whose chalky white soils are perfect for the Pedro Ximénez grapes behind this wine. This is a seriously special Amontillado, a super limited edition, just 1,000 bottles from a single cask. No added alcohol here, it's all about elegance and finesse - rich and interesting, but with a lightness and complexity that sets it apart.
The Producer:
Equipo Navazos isn't a winery; it's a movement. They're a collective of passionate individuals led by the revered Jesús Barquín, dedicated to unearthing the hidden gems of Andalusia's fortified wine regions. Their focus is simple: to find those rare, aged casks of sherry demonstrating extraordinary finesse and character and bottling these treasures in small batches. But they don't stop there. Recent collaborations with the likes of Dirk Niepoort and Sergi Colet have brought forth fascinating still wines from Jerez and captivating sparklers from Penèdes. Equipo Navazos showcases the soul of Spanish winemaking.
When to drink:
A fine, aged Amontillado like this is a brilliant foil for a platter of salty charcuterie or ripe, creamy cheese; perhaps even a plate of briny oysters if you're feeling bold.
Suitable for Vegans
Discover an Amontillado that's all class - think refined, yet bursting with rich, distinctive flavours unlike anything you've tasted before.
The lowdown:
Salted caramel and a touch of dried pear drift up from the glass - very intriguing. Technically this isn't actually Sherry - it's from Montilla-Moriles, a little further inland in southern Spain whose chalky white soils are perfect for the Pedro Ximénez grapes behind this wine. This is a seriously special Amontillado, a super limited edition, just 1,000 bottles from a single cask. No added alcohol here, it's all about elegance and finesse - rich and interesting, but with a lightness and complexity that sets it apart.
The Producer:
Equipo Navazos isn't a winery; it's a movement. They're a collective of passionate individuals led by the revered Jesús Barquín, dedicated to unearthing the hidden gems of Andalusia's fortified wine regions. Their focus is simple: to find those rare, aged casks of sherry demonstrating extraordinary finesse and character and bottling these treasures in small batches. But they don't stop there. Recent collaborations with the likes of Dirk Niepoort and Sergi Colet have brought forth fascinating still wines from Jerez and captivating sparklers from Penèdes. Equipo Navazos showcases the soul of Spanish winemaking.
When to drink:
A fine, aged Amontillado like this is a brilliant foil for a platter of salty charcuterie or ripe, creamy cheese; perhaps even a plate of briny oysters if you're feeling bold.
Suitable for Vegans
Details
| Categories | Wine / Fortified Wine / Sherry |
| Country | Spain |
| Grape Variety | Pedro Ximenez |
| Vintage | NV |
| Volume | 37.5cl |
| ABV | 16.5% |
| Vegan/Vegetarian | Vegan |
| SKU | EQ08NVFG |
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