In a nutshell:
Certified organic, sustainably made, Chilean Cabernet Sauvignon from one of the country's top producers.
Grown in the Mediterranean climate of Chile's Central Valley, hand picked, and partially matured in oak barrels to soften and to give a more complex character to the wine. Aromas of blackberry and spice with a concentrated and smooth palate and flavours of cassis, plum, red fruit and herbal notes. Tannins provide characteristcal grip and structure.
When to drink:
Great with strong flavoured dishes, grilled meat, or salami.
Suitable for Vegans, Organic