In a nutshell:
A rich and complex Guyanan Rum made from a blend of casks each at least 15 years old
The British started distilling rum in Guyana in the 17th century and it's one of the country's signature products. All Eldorado rums are made from molasses obtained from Demerara sugar and the Special Reserve is a blend of rums made in Coofey stills and their wooden pot stills all of which have been aged for at least 15 years. Consistently rated as one, of the best rums in the Caribbean it's full and rich with aromas dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla. Silky smooth on the palate with a long finish. Perfect for sipping.