Domaine Papagiannakos 'Erythros' 2022

This red bursts with ripe blackberry and cherry flavours, with a dash of spice for good measure. It's made in Greece, mainly from their star grape, Agiorgitiko. A splash of Cabernet Sauvignon adds extra oomph. The winemaker vinifies each grape variety separately, ageing them in French oak barrels for about a year for extra smoothness. Expect a juicy wine with a velvety finish and a hint of savoury spice.

Beefy, rich, and built for the simple pleasures of the table - pull the cork on this one when you need a wine that can stand up to hearty flavours.

Domaine Papagiannakos sits in the heart of Attica, just east of Athens, where vine-covered hills meet the Aegean breeze. Founded in 1919, the estate is now run by Vassilis Papagiannakos, who brings fresh energy to this third-generation family winery. Old vines of Savatiano and Malagouzia thrive in the region’s dry, sunlit soils, producing wines full of clarity and character. Tradition runs deep here, but the approach is forward-looking—sustainable in the vineyard and modern in the cellar. A true reflection of Attica, past and present.