Domaine Papagiannakos Assyrtiko 2024
Lively, mineral white from Attica with sharp citrus, a savoury edge, and a bright, dry finish.
Dry, Light-Bodied, Unoaked
Vegan
The Lowdown
Assyrtiko might be best known from the island of Santorini, but it thrives on the mainland too - especially here, just outside Athens. Grown in poor, stony soils and harvested early to retain acidity, it's a wine that majors on freshness. There's lemon pe
The Occasion
Spot on with seafood—grilled prawns, calamari, or a slab of white fish with lemon and herbs. Its bright acidity and saline edge cut through oils and highlight delicate flavours without swamping them. Also works well as a palate-sharpener with nibbles.
The Producer
Domaine Papagiannakos sits in the heart of Attica, just east of Athens, where vine-covered hills meet the Aegean breeze. Founded in 1919, the estate is now run by Vassilis Papagiannakos, who brings fresh energy to this thir
Can't find the perfect wine?
Drop our team of experts a message with what you are looking for and we'll try our best to find the best pairing for you. Alternatively, if you're local to the shop, pop over and visit our team where we can help you find the perfect wine for any situation.
Email us