In a nutshell:
A delicious blackberry and raspberry fruit liqueur originating from the Loire Valley in France.
Chambord is made with blackberries, raspberries, Madgascan vanilla and Moroccan citrus peel which is steeped in cognac and sweetened with honey. With all these components it's got several layers of flavour but, happily, is not cloyingly sweet. It's used in all sorts of cocktails or, more simply a teaspoon or two added to a glass of fizz is great fun.