Cantina Gambellara Classico 2024
Italy, Verona & Lake Garda
Single Price:
£13.90
Mixed 6 Price:
£12.90
Out of Stock
Free Scotland mainland Delivery (excl. Scot. Highland and Islands) on orders over £150
Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Description
Italy: Verona & Lake Garda
Fruity & Bright White
Dry - Light-Medium Body - Unoaked
Vegan - ABV 13.0% - 75.0cl
In a Nutshell:
A delightfully dry 100% Garganega from the Veneto in North East Italy.
The Lowdown:
Vines have been grown on the volcanic soils between Vicenza and Verona, just east of the Soave region, since Roman times. The Garganega grape, a local specialty, thrives in these conditions is what goes into this. The result is pleasantly dry and delicately scented wine, with a pronounced minerality and a long finish. You'll also notice a hint of spice and some lovely peachy aromas. There's a lot going here for a modest outlay.
The Producer:
Established in 1947, Cantina di Gambellara is found in the town of the same name, roughly halfway between Vicenza and Verona. This cooperative boasts around 300 grower members, with vineyards spanning over 600 hectares. Many of these vineyards are rooted in volcanic soils, which impart a distinctive richness and aromatic quality to their wines, a hallmark of the cooperative's production. Cantina di Gambellara is all about capturing the essence of their unique terroir, creating wines that reflect both tradition and the vibrant character of their volcanic landscape.
When to Drink:
It's ideal as an aperitif and with food try with grilled fish or prawns and langoustines.
Fruity & Bright White
Dry - Light-Medium Body - Unoaked
Vegan - ABV 13.0% - 75.0cl
In a Nutshell:
A delightfully dry 100% Garganega from the Veneto in North East Italy.
The Lowdown:
Vines have been grown on the volcanic soils between Vicenza and Verona, just east of the Soave region, since Roman times. The Garganega grape, a local specialty, thrives in these conditions is what goes into this. The result is pleasantly dry and delicately scented wine, with a pronounced minerality and a long finish. You'll also notice a hint of spice and some lovely peachy aromas. There's a lot going here for a modest outlay.
The Producer:
Established in 1947, Cantina di Gambellara is found in the town of the same name, roughly halfway between Vicenza and Verona. This cooperative boasts around 300 grower members, with vineyards spanning over 600 hectares. Many of these vineyards are rooted in volcanic soils, which impart a distinctive richness and aromatic quality to their wines, a hallmark of the cooperative's production. Cantina di Gambellara is all about capturing the essence of their unique terroir, creating wines that reflect both tradition and the vibrant character of their volcanic landscape.
When to Drink:
It's ideal as an aperitif and with food try with grilled fish or prawns and langoustines.
Details
| Categories | Wine / White Wine / Fruity & Bright White |
| Country | Italy |
| Region | Verona & Lake Garda |
| Grape Variety | Garganega |
| Vintage | 2024 |
| Volume | 75cl |
| ABV | 13% |
| Vegan/Vegetarian | Vegan |
| SKU | GA1R17WN |
You might also like...
