In a nutshell:
The bold, passionate and quite unique bitter, herbal Italian aperitif.
Made to a recipe thats not changed since it first originated near Milan in northern Italy in 1860 Campari, the classic bitter herbal aperitif, is the base for many a famous cocktail. It's the result of an infusion of bitter herbs, aromatic plants and fruit in alcohol and water and has a trademark vibrant red colour. It's got a fresh citrussy aroma and unmistakable bitter-sweet taste. Drink it quite simply on the rocks, or mixed with 3 parts tonic over ice. And, of course, it's essential in a Negroni.
Suitable for Vegetarians