Caliterra Reserva Carmenere 2018
Chile
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DESCRIPTION
A cracking, silky and fruity Chilean Carmenere that's a bit of a steal of a price.
The lowdown:
Carmenère is originally a Bordeaux variety, but today Chile, where it's long been planted, is really its spiritual home and the Caliterra estate, who make this wine, are based in the central Colchagua valley where it really thrives. After fermentation in stainless steel about a third of it is aged in re-used oak barrels to give a subtle depth. There are lashings of ripe blackberries and blueberries on the nose which blend with soft spicy notes of cinnamon and black pepper on the palate. It's nicely rounded, smooth and fruity with a good body, balanced acidity, mild tannins and a nicely persistent finish.
When to drink:
Mouthfilling and rewarding and very versatile, it's a good partner to grills and roasts, casseroles and stews and pizza and pasta.
Suitable for Vegans
PRODUCER
Vina Caliterra
Caliterra was established in 1996 as a joint venture between the families of Robert Mondavi and Viña Errazuriz. In January 2004 Viña Errazuriz became the sole owners of Caliterra, at the heart of which is the impressive 1000ha Caliterra Estate situated in in the heart of Chile's Colchagua Valley.
The name Caliterra is taken from 'Calidad' Spanish for quality and 'Tierra' - land. The wine making philosophy of Caliterra is to produce environmentally friendly, quality wines. The focus is around the Caliterra estate in Colchagua where nearly 300 hectares are under vine. Crucially a large proportion of this estate, and all new plantings, are on prime hillside sites resulting in high quality fruit and complex wines.
Over the past few years, Caliterra has pioneered a move to sustainable wine production. The essence of this approach is sustainable viticulture, community commitment, environmental preservation and eco friendly packaging. Caliterra is certified sustainable, one of the very first Chilean wineries to achieve this accreditation.
Chief winemaker is Rodrigo Zamorano who graduated from the University of Chile with a degree in agricultural Engineering, specialising in Oenology before undertaking his National Diploma of Oenology from the 'Office International de la Vigne et du Vin' (OIV) in France. After which he returned to Chile and took up a post with the Errazuriz Group. Rodrigo has since worked his way up to the position of Chief Winemaker at Caliterra marking himself out as a young winemaker to watch.
DETAILS
| Categories | Wine / Red Wine / Mellow, Rounded Reds |
| Country | Chile |
| Grape Variety | Carmenere |
| Vintage | 2018 |
| Volume | 75cl |
| ABV | 13.5% |
| Vegan/Vegetarian | Vegan |
| SKU | CA3916RN |
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