Cairanne 'La Cote Sauvage', Boutinot 2020
France, Rhone
Single Price:
£19.50
Mixed 6 Price:
£17.50
In Stock - 24 or more available
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Free Gift Note service at checkout
Description
In a nutshell:
Think blackberry jam tinged with Mediterranean herbs, a touch of black pepper, and a velvety richness that'll stick to your ribs just right.
The lowdown:
Black cherry compote and garrigue herbs tumble forth, intertwined with smoky spice and a hint of liquorice. While generously fruited, there's a savoury undercurrent and firm tannins providing structure. The palate shows satisfying depth, lingering on notes of sunbaked earth and dried herbs. This really showcases Boutinot's deft hand in the southern Rhône. Grapes are sourced from prized hillside vineyards within Cairanne, offering intensity without the heaviness sometimes found in this warm region. Predominantly Grenache with a splash of Syrah, the wine undergoes traditional vinification with an eye towards preserving vibrant fruit. A portion is aged in old French oak, adding complexity without overwhelming the wine's inherent character.
The Producer:
Domaine Boutinot Rhône isn't your classic wine estate with generations of gnarled vines and weathered chateaux. Instead, think of them as savvy treasure hunters of the Rhône Valley. Founded by the ever-energetic Paul Boutinot, they've got a knack for sniffing out exceptional plots, collaborating with local growers, and coaxing top-notch wines out of classic appellations. Their philosophy hinges on finding the sweet spot - wines that capture the soul of the Rhône with its sun-soaked fruit and peppery spice, but with a finesse that makes them more than just gulpable crowd-pleasers. They're masters of blending, too, weaving together different villages and grape varieties to create wines of surprising depth and complexity. They might not have the centuries-old pedigree, but they've got more than enough energy and expertise to make up for it. Think of them as the new kids on the block shaking up the Rhône's traditions, and doing a darn good job of it.
When to drink:
Open this now for a satisfyingly rich and savoury red, perfect with a slow-cooked lamb shoulder studded with rosemary and garlic.
Suitable for Vegans
Think blackberry jam tinged with Mediterranean herbs, a touch of black pepper, and a velvety richness that'll stick to your ribs just right.
The lowdown:
Black cherry compote and garrigue herbs tumble forth, intertwined with smoky spice and a hint of liquorice. While generously fruited, there's a savoury undercurrent and firm tannins providing structure. The palate shows satisfying depth, lingering on notes of sunbaked earth and dried herbs. This really showcases Boutinot's deft hand in the southern Rhône. Grapes are sourced from prized hillside vineyards within Cairanne, offering intensity without the heaviness sometimes found in this warm region. Predominantly Grenache with a splash of Syrah, the wine undergoes traditional vinification with an eye towards preserving vibrant fruit. A portion is aged in old French oak, adding complexity without overwhelming the wine's inherent character.
The Producer:
Domaine Boutinot Rhône isn't your classic wine estate with generations of gnarled vines and weathered chateaux. Instead, think of them as savvy treasure hunters of the Rhône Valley. Founded by the ever-energetic Paul Boutinot, they've got a knack for sniffing out exceptional plots, collaborating with local growers, and coaxing top-notch wines out of classic appellations. Their philosophy hinges on finding the sweet spot - wines that capture the soul of the Rhône with its sun-soaked fruit and peppery spice, but with a finesse that makes them more than just gulpable crowd-pleasers. They're masters of blending, too, weaving together different villages and grape varieties to create wines of surprising depth and complexity. They might not have the centuries-old pedigree, but they've got more than enough energy and expertise to make up for it. Think of them as the new kids on the block shaking up the Rhône's traditions, and doing a darn good job of it.
When to drink:
Open this now for a satisfyingly rich and savoury red, perfect with a slow-cooked lamb shoulder studded with rosemary and garlic.
Suitable for Vegans
Details
| Categories | Wine / Red Wine / Rich & Powerful Reds |
| Country | France |
| Region | Rhone |
| Grape Variety | Grenache/Garnacha , Syrah/Shiraz |
| Vintage | 2020 |
| Volume | 75cl |
| ABV | 14.5% |
| Vegan/Vegetarian | Vegan |
| SKU | BO6L19RN |
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