Boulevard Napoleon 'l'Aberadou' Pur Cinsault des Schistes 2023
France, Languedoc-Roussillon
Single Price:
£26.50
Mixed 6 Price:
£24.50
In Stock - 6 available
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Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Description
Fresh & Juicy Red
Medium-Bodied, Unoaked
Languedoc-Roussillon, ABV 14.5%, 75cl
Vegan
In a Nutshell:
Small-production Hérault Cinsault with bright red fruit, gentle perfume, and a light, fresh style.
The Lowdown:
Cinsault doesn't often take the lead in the Languedoc, more usually blended or destined for rosé. But one year, a single parcel from the schist-heavy soils in their part of Hérault turned out so well it couldn't be ignored. The winemaker called it early and got it bottled on its own - just a tiny amount, but it made an impression. These days, it's only made in the best years, and always in small quantities. Light in body, with lifted red fruit, gentle floral notes and a dry, stony edge, it's fresh, finely balanced, and deliberately unadorned. No oak, no extras - just well-grown fruit, carefully handled. A clear, uncluttered take on southern French Cinsault that's all the more compelling for its simplicity.
The Producer:
Trevor Gulliver is best known as a respected London restaurateur and co-founder of St. John - now a small group of restaurants and bakeries thats become something of an institution. He bought a place in the Languedoc to unwind, but ended up starting a small wine project instead. The house on a href="https://stjohnrestaurant.com/a/restaurants/blvd-napoleon" target="_blank" rel="nofollow"> Boulevard Napoléon turned into a winery, and he teamed up with Benjamin Darnault - a local winemaker whod just come back from running Chapoutier's Australian operation. Together they started making wine from old vines around La Livinière. It's all pretty small-scale, but done with care and a clear point of view. The wines are ripe, stony and full of southern character, but theyre not trying to prove anything. Just honest, well-made and a bit off-piste - like the whole project really.
When to Drink:
Brilliant lightly chilled with charcuterie, grilled chicken or roast veganything fresh and herby plays along nicely.
Medium-Bodied, Unoaked
Languedoc-Roussillon, ABV 14.5%, 75cl
Vegan
In a Nutshell:
Small-production Hérault Cinsault with bright red fruit, gentle perfume, and a light, fresh style.
The Lowdown:
Cinsault doesn't often take the lead in the Languedoc, more usually blended or destined for rosé. But one year, a single parcel from the schist-heavy soils in their part of Hérault turned out so well it couldn't be ignored. The winemaker called it early and got it bottled on its own - just a tiny amount, but it made an impression. These days, it's only made in the best years, and always in small quantities. Light in body, with lifted red fruit, gentle floral notes and a dry, stony edge, it's fresh, finely balanced, and deliberately unadorned. No oak, no extras - just well-grown fruit, carefully handled. A clear, uncluttered take on southern French Cinsault that's all the more compelling for its simplicity.
The Producer:
Trevor Gulliver is best known as a respected London restaurateur and co-founder of St. John - now a small group of restaurants and bakeries thats become something of an institution. He bought a place in the Languedoc to unwind, but ended up starting a small wine project instead. The house on a href="https://stjohnrestaurant.com/a/restaurants/blvd-napoleon" target="_blank" rel="nofollow"> Boulevard Napoléon turned into a winery, and he teamed up with Benjamin Darnault - a local winemaker whod just come back from running Chapoutier's Australian operation. Together they started making wine from old vines around La Livinière. It's all pretty small-scale, but done with care and a clear point of view. The wines are ripe, stony and full of southern character, but theyre not trying to prove anything. Just honest, well-made and a bit off-piste - like the whole project really.
When to Drink:
Brilliant lightly chilled with charcuterie, grilled chicken or roast veganything fresh and herby plays along nicely.
Details
| Categories | Wine / Red Wine / Fresh & Juicy Red |
| Country | France |
| Region | Languedoc-Roussillon |
| Grape Variety | Cinsault |
| Vintage | 2023 |
| Volume | 75cl |
| ABV | 14.5% |
| Vegan/Vegetarian | Vegan |
| SKU | BO8H16RN |
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