Beefeater 24 London Dry Gin

Named for the 24-hour maceration of its twelve botanicals, this London dry gin takes a classic recipe and adds a modern twist. The standout ingredients? Two tea botanicals - Japanese Sencha for a grassy, vegetal note, and Chinese green tea for a touch of brightness. Bold citrus, balanced juniper, and a subtle hint of liquorice root round things out, while the finish is long, dry, and gently warmed by green tea. A refreshing take on London Dry Gin that's smooth, aromatic, and full of character.

Beefeater Gin, first distilled by James Burrough in Chelsea back in 1876, found its permanent home in Kennington in 1958 making it a London dry gin through and through, both in name and heritage. By the mid-1960s, its reputation had crossed the Atlantic becoming the imported the gin of choice in the USA. With its classic blend of botanicals, Beefeater has remained a staple, never overly flashy but always reliable.