Beaujolais Villages, Les Pivoines 2023
France, Beaujolais
Single Price:
£14.50
Mixed 6 Price:
£13.50
In Stock - 2 available
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Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
Imagine summer fruit turned into a wine - this Beaujolais is exactly that, easy and delicious.
The lowdown:
This juicy red boasts a burst of summer fruits - think crushed strawberries and ripe cherries - with a hint of savoury intrigue. It's a Beaujolais Villages, made from Gamay grapes grown in the region between Burgundy and Lyon. Vinified using carbonic maceration, a traditional technique that emphasises fruitiness, the grapes see a short maceration to preserve those vibrant flavours. The result is a light-bodied and easy-drinking wine with refreshing acidity and a lingering touch of floral morello cherry on the finish. Perfect for uncomplicated enjoyment.
The Producer:
Boutinot, the guys responsible for this wine, is a big name in the UK's wine scene and are behind many labels seen on shelves up and down the country. Paul Boutinot kicked things off in 1980, starting with importing wines and soon partnering with winemakers around the globe. They've since gone on to produce their own wines from places like the Rhône Valley, Italy, South Africa and many other places. Their secret is in backing passionate winemakers who aren't afraid to push the envelope, always aiming for wines that really capture the essence of their regions. This, along with providing excellent value for money, is something they've really nailed.
When to drink:
This cheerful, fruit-forward wine will shine alongside simple charcuterie, ripe cheeses, or even a hearty salad.
Suitable for Vegans
Imagine summer fruit turned into a wine - this Beaujolais is exactly that, easy and delicious.
The lowdown:
This juicy red boasts a burst of summer fruits - think crushed strawberries and ripe cherries - with a hint of savoury intrigue. It's a Beaujolais Villages, made from Gamay grapes grown in the region between Burgundy and Lyon. Vinified using carbonic maceration, a traditional technique that emphasises fruitiness, the grapes see a short maceration to preserve those vibrant flavours. The result is a light-bodied and easy-drinking wine with refreshing acidity and a lingering touch of floral morello cherry on the finish. Perfect for uncomplicated enjoyment.
The Producer:
Boutinot, the guys responsible for this wine, is a big name in the UK's wine scene and are behind many labels seen on shelves up and down the country. Paul Boutinot kicked things off in 1980, starting with importing wines and soon partnering with winemakers around the globe. They've since gone on to produce their own wines from places like the Rhône Valley, Italy, South Africa and many other places. Their secret is in backing passionate winemakers who aren't afraid to push the envelope, always aiming for wines that really capture the essence of their regions. This, along with providing excellent value for money, is something they've really nailed.
When to drink:
This cheerful, fruit-forward wine will shine alongside simple charcuterie, ripe cheeses, or even a hearty salad.
Suitable for Vegans
Details
| Categories | Wine / Red Wine / Fresh & Juicy Reds |
| Region | Beaujolais |
| Country | France |
| Grape Variety | Gamay |
| Vintage | 2023 |
| Volume | 75cl |
| ABV | 13% |
| Vegan/Vegetarian | Vegan |
| SKU | BO6012RN |
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Single Price:
£23.50
£19.50
Mixed 6 Price:
£21.50
£19.50
