In a nutshell:
A juicy, fresh and approachable Beaujolais - it does just what it says on the tin.
Beaujolais is the product of the Gamay grape and comes from the part of France in between Burgundy and the city of Lyon. This is whole bunch fermented using traditional carbonic maceration and a short maceration to keep the juicy fruit character. It's an exhuberant fruity red with juicy crushed strawberries, cherry characters and an intriguing savoury twist. The palate is soft and approachable with vibrant acidity and a mouthwatering floral, morello cherry finish.
When to drink:
Made for alfresco dining it's an excellent summer picnic wine.
Suitable for Vegans