Beak Brewery Hum Pale Ale

This Pale Ale was brewed with a silly amount of Idaho 7, Motueka, and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours.

Beak Brewery, nestled in the South Downs near Lewes, is a bird worth watching. Founded by food writer Daniel Tapper, they started life as a nomadic project, brewing hop-forward IPAs and saisons with the likes of Beavertown and Northern Monk. Now, with their own kit, they've landed in Lewes, and brew a diverse range of beers. Expect juicy IPAs alongside traditional best bitters and exciting mixed-fermentation projects. Their taproom, with its ever-changing beer list and street-food canteen, is a must-visit for any beer lover.