Bacalhoa Baga Classico 2019

Close your eyes and think Piedmont Nebbiolo - only from Portugal's Atlantic shore. This is Bairrada's Baga in a classical mould: bright acidity, fine-but-firm tannins and red-fruited focus - sour cherry, cranberry, pomegranate - over a dry, long finish. Fourteen months in French and Russian oak brings cedar, clove and a gentle polish, smoothing edges without masking the fruit. Mid-weight and well structured, it's built to go with food.

Bags of wine for the money, this works really well with thing like pork belly, ribs and duck.

Bacalhôa is one of the country's largest and most forward-thinking producers, with vineyards stretching from the Douro in the north to the Alentejo in the south. Their range includes well-known, large production brands as well as some seriously impressive premium wines and everything in between. The best value is probably found in their mid-range offerings. These wines, while retaining a distinctive Portuguese character, are very approachable and offer great value for money.