Altano Douro Branco 2024

Douro whites tend to live in the shadow of the region's reds and Ports, but that's hardly fair - they've got plenty to offer. A fresh, unoaked take like this could be seen as a more mineral, structured version of a Vinho Verde - just without the spritz. Made from local varieties including Viosinho and Arinto, it's delicately fragrant with citrus and stone fruit, while a touch of minerality adds depth. Well-balanced, refreshing, and subtly textural, it's a great example of why Douro whites deserve a closer look.

Good with nibbles, or step things up with a Portuguese classic - grilled sardines. The fresh citrus and crisp acidity cut through the richness like a dream, keeping everything bright and balanced.

The name behind the Altano label needs little introduction - Symington Family Estates, the Douro's powerhouse Port producer, launched it in 1999 as their first venture into table wines. They were among the first to champion Douro reds on the world stage, helping to establish the region as more than just a home for Port. The approach is simple: traditional grape varieties from their own vineyards, crafted into modern, approachable styles. Over the years, they've played a key role in making Douro wines a familiar sight on shelves, cementing the region's reputation for quality table wines.