Albury Estate Classic Cuvée NV

The English climate makes organic viticulture no easy feat, but at Nick Wenman's small estate near Guildford, it's a commitment they uphold with impressive results. Crafted in the traditional method, this their flagship sparkler, blends Pinot Noir, Pinot Meunier, and Chardonnay to perfection. The nose offers subtle red berries from the Pinot, light citrus from the Chardonnay, and a delicate hint of peach. On the palate, a long, satisfying finish unfolds, fresh and lively, with ripe acidity balanced by a touch of sweetness. It's beautifully expressive and lingers on the tongue with elegance and depth.

Perfect as an aperitif, it also pairs wonderfully with mussels in white wine or creamy shrimp croquettes, its crisp acidity and fine bubbles balancing rich, briny flavours.

Set on the southern slopes of the picturesque Surrey Hills, just outside Guildford, Albury Organic Vineyard is the fulfilment of Nick Wenman’s lifelong passion. After retiring from the IT industry in 2009, Nick turned his dream into reality by establishing a small but highly acclaimed organic estate. The vineyard cultivates classic Champagne varieties — Chardonnay, Pinot Noir and Pinot Meunier — alongside Seyval and Pinot Gris, all grown with a steadfast commitment to organic practices. Avoiding chemicals such as herbicides and fungicides, they’ve successfully risen to the challenge of the English climate, producing wines that reflect their dedication to quality and sustainability.