In a nutshell:
A small production, high altitude, old vine Savatiano from central Greece.
Started in 2015 by Vassiliki Akriotou and a small vineyard at approaching 1000ft above sea level with 40-60 year old native Savatiano vines. Cold winters and humid summers all help to create a rounded, complex yet approachable wine. A true reflection of the Savatiano grape, and hard work.
When to drink:
Slightly aromatic on the nose with ripe stone fruit aromas lead onto a dry, crisp and fresh palate herby and earthy notes.
Suitable for Vegans