Akashi-Tai Daiginjo Sake
Japan
Single Price:
£47.90
In Stock - 1 available
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Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
A premium fresh and fruity medium bodied sake from Akashi-Tai in Osaka Bay.
The lowdown:
Junmai Daiginjo are among the most expensive sakes because the rice used is milled to leave no more than 50% remaining which results increased elegance and delicacy of flavour. Top quality Yamadanishiki rice from the local Hyogo prefecture is used as well. Bottled undiluted it's full of citrus melon and fruity notes and makes a superb sake to drink by itself, or as an accompaniment to shellfish, sushi and sashimi. It's best served nicely chilled.
The Producer:
Based in the town of coastal town of Akashi just west of Kobe the Akashi Sake Breweryhave been making sake since 1918. They take pride in using the best ingredients, in particular the Yamada-Nishiki rice variety which known for its high quality. While they still brew by hand in small batches using traditional methods and equipment, they also take on board modern developments whenever they can improve things. An example of this being their Genmai Aged Sake, the first ever made using brown rice. A trailblazer for authentic Japanese sake, their products are exemplars of what good sake should be.
A premium fresh and fruity medium bodied sake from Akashi-Tai in Osaka Bay.
The lowdown:
Junmai Daiginjo are among the most expensive sakes because the rice used is milled to leave no more than 50% remaining which results increased elegance and delicacy of flavour. Top quality Yamadanishiki rice from the local Hyogo prefecture is used as well. Bottled undiluted it's full of citrus melon and fruity notes and makes a superb sake to drink by itself, or as an accompaniment to shellfish, sushi and sashimi. It's best served nicely chilled.
The Producer:
Based in the town of coastal town of Akashi just west of Kobe the Akashi Sake Breweryhave been making sake since 1918. They take pride in using the best ingredients, in particular the Yamada-Nishiki rice variety which known for its high quality. While they still brew by hand in small batches using traditional methods and equipment, they also take on board modern developments whenever they can improve things. An example of this being their Genmai Aged Sake, the first ever made using brown rice. A trailblazer for authentic Japanese sake, their products are exemplars of what good sake should be.
Details
| Categories | Spirits & Liqueurs / Other Spirits & Misc / Sake |
| Country | Japan |
| Volume | 72cl |
| ABV | 17% |
| SKU | AK01ZZJN |
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