Adanti Arquata Montefalco Rosso 2019
Italy, Tuscany & Central Italy
Single Price:
£21.50
Mixed 6 Price:
£19.50
In Stock - 4 available
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Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
A quite complex and intriguing Italian red from one of Umbria's historic cellars.
The lowdown:
The Umbria region, from where this wine hails, is Tuscany's smaller, landlocked, neighbour and here, like its neighbour, Sangiovese is the base for many of the red wines. This Montefalco Rosso is a case in point being made from 70% Sangiovese, but it also has 15% Sagrantino which is indigenous to Umbria and which adds a touch of lightness to the blend. After fermentation it's matured for 12 months in large oak barrels and the result is a powerful and complex wine with notes of blackberries, black cherry, chocolate, coffee, herbs and spices. The tannins are bold, but well balanced and it makes for a well rounded and welcoming central Italian red.
The Producer:
Cantine Adanti nestled in Umbrias picturesque Montefalco region, is a beacon of excellence. Established in the 1960s, the family-run estate seamlessly blends tradition with innovation. They craft wines that embody the robust, earthy character of the local native grape varieties and theyre committed to sustainable practices. With meticulous attention to detail Cantine Adanti produces wines of remarkable depth and complexity which has earned them a distinguished reputation.
When to drink:
This is a classic Italian red to drink with food;think things like Lasagne, Sunday roasts and warming comfrot foods in general.
A quite complex and intriguing Italian red from one of Umbria's historic cellars.
The lowdown:
The Umbria region, from where this wine hails, is Tuscany's smaller, landlocked, neighbour and here, like its neighbour, Sangiovese is the base for many of the red wines. This Montefalco Rosso is a case in point being made from 70% Sangiovese, but it also has 15% Sagrantino which is indigenous to Umbria and which adds a touch of lightness to the blend. After fermentation it's matured for 12 months in large oak barrels and the result is a powerful and complex wine with notes of blackberries, black cherry, chocolate, coffee, herbs and spices. The tannins are bold, but well balanced and it makes for a well rounded and welcoming central Italian red.
The Producer:
Cantine Adanti nestled in Umbrias picturesque Montefalco region, is a beacon of excellence. Established in the 1960s, the family-run estate seamlessly blends tradition with innovation. They craft wines that embody the robust, earthy character of the local native grape varieties and theyre committed to sustainable practices. With meticulous attention to detail Cantine Adanti produces wines of remarkable depth and complexity which has earned them a distinguished reputation.
When to drink:
This is a classic Italian red to drink with food;think things like Lasagne, Sunday roasts and warming comfrot foods in general.
Details
| Categories | Wine / Red Wine / Firm & Spicy Reds |
| Country | Italy |
| Region | Tuscany & Central Italy |
| Grape Variety | Sangiovese , Sagrantino |
| Vintage | 2019 |
| Volume | 75cl |
| ABV | 14.5% |
| SKU | AD0F18RN |
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