Adami Col Fondo Valdobbiadene Prosecco Superiore Brut Nature 2023
Italy, Friuli & Eastern Veneto
Single Price:
£24.90 £20.90
Mixed 6 Price:
£22.90 £18.90
In Stock - 5 available
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Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Description
Italy: Friuli & Eastern Veneto
Sparkling White
Brut Nature
Vegan - ABV 11.0% - 75.0cl
In a Nutshell:
Lees-aged, unfiltered Brut Nature Prosecco Superiore - bone dry, savoury and a rare, traditional Valdobbiadene style
The Lowdown:
Being Brut Nature and aged sur lie sets Col Fondo apart in Prosecco terms: bone dry, gently cloudy and carrying oodles of leesy character. Adami bottles it unfiltered on its natural deposit, reviving an older Valdobbiadene tradition that predates the modern, polished style. Apple skin, citrus pith and nutty savouriness take the lead over fruitiness, giving a brisk, vinous, faintly rustic feel. It's an approach that has caught the eye of critics such as Jancis Robinson, and one that shows Adami is as assured in heritage as in refinement.
The Producer: Adami ranks among the benchmark estates of Valdobbiadene, with a history of bottling single-vineyard Prosecco that began well before the Second World War. Though now a substantial producer, their focus remains on vineyard character and quality, making them a touchstone for terroir-driven wines in the region. Their cuvées regularly earn recognition from Gambero Rosso, the Slow Food movement and leading international critics, reinforcing a reputation built on precision and consistency.
When to Drink:
Best with food - cured meats, aged cheeses or fried seafood - where its savoury dryness proves most compelling.
Sparkling White
Brut Nature
Vegan - ABV 11.0% - 75.0cl
In a Nutshell:
Lees-aged, unfiltered Brut Nature Prosecco Superiore - bone dry, savoury and a rare, traditional Valdobbiadene style
The Lowdown:
Being Brut Nature and aged sur lie sets Col Fondo apart in Prosecco terms: bone dry, gently cloudy and carrying oodles of leesy character. Adami bottles it unfiltered on its natural deposit, reviving an older Valdobbiadene tradition that predates the modern, polished style. Apple skin, citrus pith and nutty savouriness take the lead over fruitiness, giving a brisk, vinous, faintly rustic feel. It's an approach that has caught the eye of critics such as Jancis Robinson, and one that shows Adami is as assured in heritage as in refinement.
The Producer: Adami ranks among the benchmark estates of Valdobbiadene, with a history of bottling single-vineyard Prosecco that began well before the Second World War. Though now a substantial producer, their focus remains on vineyard character and quality, making them a touchstone for terroir-driven wines in the region. Their cuvées regularly earn recognition from Gambero Rosso, the Slow Food movement and leading international critics, reinforcing a reputation built on precision and consistency.
When to Drink:
Best with food - cured meats, aged cheeses or fried seafood - where its savoury dryness proves most compelling.
Details
| Categories | Wine / Sparkling Wine / Sparkling White |
| Region | Friuli & Eastern Veneto |
| Country | Italy |
| Grape Variety | Glera |
| Vintage | 2023 |
| Volume | 75cl |
| ABV | 11% |
| Vegan/Vegetarian | Vegan |
| SKU | AD1D23SN |
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Single Price:
£24.50
£20.50
Mixed 6 Price:
£22.50
£18.50