Adami Bosco di Gica Valdobbiadene Prosecco Superiore Brut NV
Italy, Friuli & Eastern Veneto
Single Price:
£24.50 £20.50
Mixed 6 Price:
£22.50 £18.50
In Stock - 6 available
Free Scotland mainland Delivery (excl. Scot. Highland and Islands) on orders over £150
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Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Description
Italy: Friuli & Eastern Veneto
Sparkling White
Brut
Vegan - ABV 11.0% - 75.0cl
In a Nutshell:
Adami's flagship Prosecco Superiore, elegant and balanced, drawn from prized hillside vineyards in Valdobbiadene DOCG.
The Lowdown:
Bosco di Gica is the flagship cuvée of Adami, a leading name in Valdobbiadene. The fruit comes from steep hillside vineyards in the DOCG's most prized zones, and the wine is expressly shaped to reflect the house style: breadth, poise and polish in equal measure. The palate layers pear, citrus and subtle floral notes with a fine bead and crisp mineral cut. More than an introduction, it is the estate's statement of intent - refined, complete and unmistakably Adami.
The Producer: Adami ranks among the benchmark estates of Valdobbiadene, with a history of bottling single-vineyard Prosecco that began well before the Second World War. Though now a substantial producer, their focus remains on vineyard character and quality, making them a touchstone for terroir-driven wines in the region. Their cuvées regularly earn recognition from Gambero Rosso, the Slow Food movement and leading international critics, reinforcing a reputation built on precision and consistency.
When to Drink:
Versatile enough for an aperitif, but its depth and balance prove equally effective with seafood or light antipasti.
Sparkling White
Brut
Vegan - ABV 11.0% - 75.0cl
In a Nutshell:
Adami's flagship Prosecco Superiore, elegant and balanced, drawn from prized hillside vineyards in Valdobbiadene DOCG.
The Lowdown:
Bosco di Gica is the flagship cuvée of Adami, a leading name in Valdobbiadene. The fruit comes from steep hillside vineyards in the DOCG's most prized zones, and the wine is expressly shaped to reflect the house style: breadth, poise and polish in equal measure. The palate layers pear, citrus and subtle floral notes with a fine bead and crisp mineral cut. More than an introduction, it is the estate's statement of intent - refined, complete and unmistakably Adami.
The Producer: Adami ranks among the benchmark estates of Valdobbiadene, with a history of bottling single-vineyard Prosecco that began well before the Second World War. Though now a substantial producer, their focus remains on vineyard character and quality, making them a touchstone for terroir-driven wines in the region. Their cuvées regularly earn recognition from Gambero Rosso, the Slow Food movement and leading international critics, reinforcing a reputation built on precision and consistency.
When to Drink:
Versatile enough for an aperitif, but its depth and balance prove equally effective with seafood or light antipasti.
Details
| Categories | Wine / Sparkling Wine / Sparkling White |
| Region | Friuli & Eastern Veneto |
| Country | Italy |
| Grape Variety | Glera , Chardonnay |
| Vintage | NV |
| Volume | 75cl |
| ABV | 11% |
| Vegan/Vegetarian | Vegan |
| SKU | AD1CNVSN |
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