In a nutshell: Fantastic biodynamic, fresh and rounded Austrian Pinot Blanc from the highly respected Sepp Moser winery.
The lowdown: This rounded and complex Pinot Blanc comes from the Burgenland wine region south-east of Vienna and is grown according to organic/biodynamic principles, hand-harvested, and matured in both stainless steel, to retain freshness and aromatics, and oak barrels, for weight, richness and texture. Bright aromas of stone fruits, hazelnut and biscuity notes lead onto a fresh, rounded and creamy palate with those stone fruit characters coming through and all held together by an underlying minerality.
When to drink: Drink now though can keep for a few more years. Try with rabbit, a variety of fresh and salt water fish, or classical chicken and vegetable-based dishes