Heart of the Harvest: Bold Reds & Earthy Flavours

As the days shorten and the air grows crisp, our palates naturally gravitate towards wines that offer a bit more warmth and character.

Our November "In The Spotlight" feature is a celebration of this shift, focusing on bold reds that are perfect for cosy nights in and heartier, autumnal dishes.

This isn't about delicate sipping. It's about full-bodied, flavourful wines with earthy undertones and a savoury structure that can stand up to everything from a classic roast to a slow-cooked casserole. We've hand-picked six exceptional bottles that truly embody the "Heart of the Harvest" — wines with depth, complexity, and a welcoming embrace.

Here's what’s In The Spotlight this month:

Domaine Bessa Valley Enira: A stunning Bulgarian red that brings a rich, dark fruit character with a lovely hint of spice and a smooth finish. It’s a bold, Eastern European gem that loves a hearty lamb dish.

Pedestal Margaret River Cabernet Sauvignon: From Western Australia, this Cabernet Sauvignon is pure class. It offers a core of concentrated blackcurrant and plum fruit, with elegant tannins and a subtle leafy character that’s a perfect partner for roasted beef.

Nieto Senetiner Malbec: This Argentinian Malbec is a customer favourite for a reason. It's plush, juicy, and packed with ripe plum and blackberry flavours, making it a fantastic, versatile choice for everything from steak to cheese.

Château Fontarèche Vieilles Vignes Corbières: A classic Southern French red from old vines. It's earthy and rustic with notes of dark berries and a hint of Mediterranean herbs, perfect for a warming casserole or a rich stew.

Nebbiolo d'Alba Brumo, San Silvestro: From Italy's Piedmont region, this Nebbiolo offers a wonderful complexity. Expect elegant red cherry and floral notes, with a savoury, firm backbone that makes it a brilliant match for mushroom and truffle dishes.

Maggio Family Vineyards Petite Sirah: A Californian powerhouse! This wine is inky black and full of jammy black fruit, with notes of pepper and a robust structure. It’s the kind of wine that demands a big, juicy steak.