Spicy Sausage and Rhône Red: A Perfect Summer Pairing
The stylish, spicy, and peppery Rhône red, Cairanne 'La Cote Sauvage', is the perfect match for a robust barbecue dish like spicy grilled sausage with peppers and onions. The wine’s bold flavours complement the heat of the sausage, while its peppery notes harmonise beautifully with the grilled peppers and onions. The rich, full-bodied character stands up perfectly to the intense flavours of the spicy sausages. It’s a great combo for alfresco dining.
Plus, enjoy 10% off the wine with the code 'SAUVAGE' at checkout. It's an irresistible combination for your August barbecue.
Spicy Grilled Sausage with Peppers and Onions
Ingredients
- Sausages (of your choice)
- 2 Bell Peppers
- 1 Red Onion
- Olive Oil
- Sriracha (or other hot sauce of your choice)
- Garlic Powder
- Salt and Pepper
Instructions:
- Mix together olive oil, hot sauce, garlic powder and salt together in a large mixing bowl.
- Stir in chopped bell peppers and red onion to give them a nice coating
- On the BBQ or Grill start cooking your Sausages
- After a few minutes, add the marinated veggies to the grill, either in a grill basket or on some heavy-duty aluminium foil.
- Flip the veggies and the sausages as needed. Cook until the Sausages are cooked to your preference.
- Pop open a bottle of Cairanne 'La Cote Sauvage' and enjoy!
Recipe from www.wearychef.com
