In a nutshell:
A superb, world-class, biodynamic Sauvignon Blanc from the Stellenbosch region.
From a vineyard overlooking False Bay and the South Atlantic ocean beyond this is an incredibly elegant, pure and immensely drinkable wine. It's a very small production winer (there's just over 4,000 bottles made, compared to over a million of Cloudy Bay) that reminds you of the best of Sancerre. The Waterkloof vineyard is certified organic and biodynamic with minimal human interference in the vineyard or winery, resulting in a complex wine that is a true and natural expression of terroir; its sense of place. A rich and weighty texture to the mouthfeel with ripe citrus fruits and a pure, minerally finish.
When to drink:
Perfect with seafood, also try with dishes containing chilli, lime and coriander.
Suitable for Vegans, Biodynamic