In a nutshell:
A juicy, crunchy and racy Natural Wine from the southern Italian region of Campania.
London Sommlier Jack Lewens is the main man behind Vigneti Tardis and his objective is to produce organic wines as naturally as possible with nothing added apart from the absolute minimum of sulphur. There are 7 wines in the range, each named after a day of the week. So this one corresponds to 'Tuesday'. This isn't what you'd usually get from Aglianico, the workhorse grape of this southerly part of Italy. It's full of vibrant, crunchy red fruit and very aromatic and fresh. The tannins are deliberately kept low to make it superbly gluggable especially if served slightly chilled.
When to drink:
An excellent choice, slightly chilled, for a summer's day in the garden, or round the barbecue.