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A really pleasant, rounded, fresh and slightly oaked Chardonnay from Hawkes Bay in New Zealand.
There are ripe flavours of peach, apricot, lemon and melon with vanilla, honey and cream notes. Good acidity brings a clean palate and finish.
Vidal Winery Estate
Anthony Joseph Vidal, a Spanish emigrant, established the winery in what is now the centre Hastings in the Hawkes Bay region. It was here that in the mid 70s they established the first winery restaurant in New Zealand, something now a feature throughout the land. From October 2018 they've relocated to a larger and more modern facility at the The Gravels just outside the town.
Since 1976 Vidal have been a part of Sir George Fistonich's stable of wineries. Sir George is one of the most celebrated figures in The New Zealand wine industry and numbers Villa Maria, Esk Valley and Te Awa among his estates.