A juicy, light Chilean red with delicate tannins and refreshing acidity.
Half of this wine is fermented in Chilean oak lagares and half in old clay amphorae. The fermentation is completely spontaneous and without the use of commercial yeasts It's made from 100% Pais grapes from vines that are at least 70 years old, giving a wine light in colour and body, but full of ripe strawberry flavours with a touch of earthiness.
The flavours stand out best when slightly chilled making it a great summery wine. When matching with food lightly spicy dishes work particularly well.
Suitable for Vegans, Organic