A virtual tasting event via Zoom presented by Master of Wine, Mike Best with three outstanding wines which are perfect for a summer BBQ. Starting with a wonderfully light and delicate Cinsault from South Africa which is also our wine of the month for May, followed by a Sicilian red made from the indigenous Frappato grape variety and finishing the tasting with a full bodied and complex red blend from Chile.
All three wines are made with minimal intervention, from grapes which were farmed organically.
Join us for this short but hopefully memorable trip to discover these organic wine styles.
When - Wednesday 26th May 2021 at 7:30 pm via Zoom.
The wines described in more detail below, just click on the product code to find out more
We'll be delivering them from the 18th of May (or you can collect them from the shop) and we'll be doing an online tasting on 26th May.
Join us to hear the stories and learn about wine in a fun way, actually the only way, by tasting it.
The case contains:
Emiliana Coyam Red Blend 2018
Nicosia Bio Frappato 2019
Waterkloof Seriously Cool Cinsault 2019