In a nutshell:
A half bottle of a vivid, lively Tokaji, one of Hungary's famous dessert wines.
The village of Mád, from where this wine comes from, is the most prestiguous of the famous Tokaji region where some of the best sweet wines in the world hail from. The winemaking is thoroughly up to date and in particular allows the unique minerality evident in the wines to shine through. The natural high sugar concentration is well balanced by a refreshing acidity which let the floral and fruity aromas and honeyed apricot flavours blend perfectly with the teasing sweetness.
When to drink:
Quite simply, it's a great pudding wine and also very good with cheese.
Suitable for Vegans