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A classic expression of the indigenous Savatiano grape from vineyards just outside Athens.
From the central Attica region of Greece and made from Savatiano grapes this wine has a lovely golden colour with crisp and zesty flavours of citrus, peach, pear and melon accompanied with a clean minerality. A really nice weight and texture to the body.
Great with fish, seafood and grilled white meats.
Suitable for Vegans
Domaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica - just 30km from Athens.
Third generation winemaker, Vassilis Papagiannakos, was born and bred in Markopoulo, and grew up around the family winery. At that time the Savatiano variety was the winery's sole focus - but later Malagouzia was introduced, along with Cabernet Sauvignon, Merlot and other varieties. Vassilis owns 10 hectares of vineyard in the Attica region, and maintains long-term leases on a further 20 hectares, with vines on average 50-60 years old. Rocky, sandy, clay topsoil nurtures low yielding bush vines - extremely limited irrigation is employed.
The Papagiannakos family continues its traditions whilst bringing the winery into the 21st Century with a stunning and innovative bioclimatic winery.