Fruit filled, rich, but unoaked New Zealand pinot gris from the southern region of Otago.
This is a variety not seen a lot from in this part of New Zealand, but the Mount Difficulty winery who make this wine do a pretty good job with it. An aromatic fruit salad nose leads on to quite a rich and full bodied palate with apricot, peach, melon and mango fruit flavours with touches of spice. The well controlled acidity balances nicely with the hint of sweetness on the finish.
A satisfyingly full and complete wine that'll go well with south asian and oriental dishes.
Suitable for Vegans