In a nutshell: A classic fresh and zesty Pouilly-Fumé with exotic fruits, grapefruit aromas and flinty minerality.
The lowdown: This is the very essence of a how the French make Sauvignon Blanc in one of its traditional homelands alongside the Loire. Fermented at a controlled cool temperature to allow the full, fresh expression of the flavours. Along with the zingy fruitiness and characteristic gunflint aroma it has a fresh, tropical fruit flavoured palate and an exceptional and very rewaring length in the mouth.
When to drink: A consummately stylish Loire Sauvignon Blanc, it's good with grilled sea bass or fish pie works well or even mildly spicy dishes.
Deeply rooted in the heart of Sancerre, the history of Joseph Mellot spans 500 years and several generations of the Mellot family. Founded by Pierre Etienne Mellot in 1513, the family-run estate is today one of Sancerr''s largest and undoubtedly most prestigious.
In 1984, the current generation, under the stewardship of Alexandre Mellot, took over the estate. Alexandre Mellot was one of the regional pioneers who believed in the huge potential of the Loire's Central Vineyard wines. He invested in the expansion of vineyards, modernisation of the winery and in developing exports. In 1987, he was joined by his wife, Catherine Corbeau-Mellot, who then looked after sales and marketing. Following Alexandre's tragic death in 2005 Catherine took the reins of the family business.
In Sancerre the name 'Joseph Mellot' extends beyond just the wine estate, and as a family they were arguably visionary in the development of wine tourism in the Loire. In 1882, the family founded the Auberge Mellot in Sancerre. Since its very beginning it has always been run by the women of the family and is today looked after by Alexandre's sister. Famous guests have included Claude Monet.