In a nutshell:
A deep, rich and elegant Sardinian red.
Cannonau, one of Sardinia's signature red grapes is known as Grenache, or Garnacha in French, or Spanish speaking circles. From this Mediterranean island is does, however, have its own distinct character. After hand harvesting the grapes were fermented in stainless steel before being matured in bottle. The result is a wine with a deep, rich colour and lashings of ripe red fruits and a hint of spice on the nose. On the palate it's pleasingly dry and elegant in character, while still having plenty of body giving a good weight to it.
When to drink:
It pairs really well with most roasted, or grilled red meats and is also good with cheese.
Suitable for Vegans