In a nutshell:
A vibrant and earthy organic red from Georgia in the Caucasus made with a rarely seen grape variety - Shavkapito.
Produced in a traditional style using qvevri - clay vessels lined with beeswax and buried in the ground - for fermentation and ageing resulting in a natural wine with a low level sulphur present. The wine itself has bold flavours with rich aromas of smoke, leather, tobacco and hints of anise precede a palate of plum, cherry and liquorice notes.
When to drink:
It's a perfect partner to robust meaty dishes so goes well with grilled or roasted lamb, beef and game birds.