In a nutshell:
A full, rich and fruity, dark Venezuelan rum aged in ex-bourbon casks.
This was first launched in 1963 as a celebration of the company's 25th anniversary. It's distilled in Venezuela from local molasses and aged in ex-bourbon casks before bottling. Full bodied with rich cocoa, vanilla, oak and fruity flavours it's got a smooth and silky feel with hints of coffee, sweet spices and a pleasing warmth at the finish.