A concentrated, biodynamic Montepulciano d`Abruzzo from central eatsern Italy.
This is made from carefully selected grapes and left to ferment naturally using wild yeasts before ageing in a combination of oak and stainless steel for at least four months. It has a deep ruby red colour with a pronounced nose of black cherries and a toasty note from the oak ageing. The palate is fairly full bodied with concentrated black fruit notes combines with cocoa, cinnamon and vanilla held together by chewy tannins and a long, fruity finish.
Perfect with rich pasta dishes, or ham and prosciutto.
Suitable for Vegans, Biodynamic