Domaine de la Bonne Tonne in the Beaujolais village of Villié-Morgon has been in the Grillet family for seven generations. They own spectacular plots with very old vines in 'Les Charmes, 'Grand Cras' and the most celebrated of Morgon vineyards, 'Côte de Py'.
The current owner, Marcel Grillet started converting to organic farming in 1999 and reached full cerfification in 2006. It meant a reduction in their vineyard area from 13 down to 7 hectares, but they've been more than happy with the results.
Marcel is in the process of slowly handing over the reins to his daughter Anne-Laure and her husband Thomas Agantensi.