In a nutshell: A classic, clean and crisp New Zealand Sauvignon Blanc from Marlborough.
The lowdown: All of the fruit for this comes from the Keresley estate in the Dillons Point area of Marlborough around a half a mile from the sea. No tricks here, this is simply a youthful and exquisite Sauvignon Blanc with prominent asparagus, mature peach and exotic fruit notes on the nose. And this is followed by ripe tropical flavours, a delicious crispness with excellent natural acidity and a long citric and peach aftertaste as well as a rounded body and good structure.
When to drink: Mouthwatering and juicy it's a great match for the zesty, spicy flavours of south-east Asia.