Outstandingly smooth, delicate and rich toned, its secret lies in uniquely Siberian ingredients and craftsmanship. Production begins with exceptionally pure water from Siberian artesian wells, filtered through layers of volcanic rock. Grains of finest local wheat are carefully selected. These are painstakingly distilled again and again. A unique treatment with Siberian birch charcoal and triple filtration allow the vodka to achieve a purity, clarity and smoothness close to perfection. As a special touch, cedar nuts are added as they used to be eaten by the mammoths who roamed the area. Today, like the unique tusk-shaped bottle, they are a reminder of Mamont's Siberian heritage.